| 100% Organic Cacao Nibs 16oz | 
| Brand: Tisano
Category: Health and Beauty
Buy New: $16.99
as of 5/23/2012 13:23 MST details
Seller: Tisano
Color: Light Brown, Natural
Size: 16 oz / 1 lb.
Shipping Weight (lbs): 1
Dimensions (in): 6.5 x 3.3 x 9
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MPN: Ocumare 16oz Nibs
Model: Ocumare 16oz Nibs
UPC: 658263000222
EAN: 0658263000222
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| Features:
| ξ | Organically Certified | | ξ | Single Bean Origin - 2009 Harvest from OCUMARE | | ξ | Criollo Bean Variety - Venezuela | | ξ | Cold Pressed - Expeller Pressed | | ξ | Flavor Tones - low acidity, pure chocolate flavor, cashews and red berry undertones |
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| Editorial Reviews:
Product Description
16 oz resealable bag. Venezuela is renowned for having the worlds best cacao. Venezuelan origin varieties such as Chuao and Porcelana can sell for 5 to 10 times the prices of regular cacaos and make the worlds most expensive chocolates. Treat your palate to the delicate flavors of this single bean origin cacao from OCUMARE, a small farming co-operative on the coastal mountains of Venezuela, where South America meets the Caribbean. Chocolates form Ocumare beans have won many international awards. We are the first and only company to offer 100% USDA Certified Organic Cacao from Venezuela. Founded by my brother and I in order to offer direct from farm to you the wonders of this tropical bean. Be one of the first to try Venzuela's only Organic Cacao. We work direct with the farmers to ensure above fair trade prices are paid and sustainable farming practices are implemented. We buy, export, import, package, distribute and sell direct and can offer this unique product at a discounted rate. We work directly with the processing company to ensure low temperature processing and use an artisan expeller press to produce our powder and butter thus keeping temperature below 120 to keep the antioxidant power of this delicate superfood at a record high. Compare our product with other so called criollo cacao powder, notice how much lighter our powder is, that's because the criollo variety is a lighter colored bean, pink to pure white, where as cheaper inferior Forastero and Trinitario bean varietals are dark purple and dark brown. Criollo cacao beans are the rarest comprising about 10% of world supply, it has delicate flavor tones, such as berries and nuts, very low acidity and full chocolate flavor.
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